Material #: 51344155
For Solid and Semi-solid Food Samples
A low maintenance electrode with an integrated temperature probe featuring a clog-free, open junction that eliminates the risk of protein fouling. Designed for solid and semi-solid food samples.
| Measuring range | pH 1 – 11 |
| Temperature Range | 0 °C – 80 °C |
| Type of junction | Open junction |
| Shaft Material | Glass |
| Sensor Type | Combined electrode |
| Shaft length | 25 mm |
| Shaft Diameter | 6 mm |
| Parameter | pH |
| Reference System | ARGENTHAL™ with Ag+-trap |
| Reference electrolyte | XEROLYT® EXTRA Polymer |
| Membrane glass | LoT |
| Membrane resistance (25°C) | < 250 MΩ |
| Intelligent Sensor Management (ISM®) | Yes |
| Temperature Probe | NTC 30 kΩ |
| Low Maintenance | Yes |
| Signal type | Analog |
| Cable Included | No |
| Connector on Sensor | MultiPin™ |
| Connector to Meter | Flexible (detachable cable) |
| Minimum sample volume µL | 20 mL |
| Sample Composition | Solids/semi-solids |
| Sample Consistency | Solid / semi-solid (measure inside sample / puncture) |
| Sample Temperature | 0°-100°C |
| Sample Volume | >= 20 mL |
| Sensor Characteristics | Automatic Sensor Recognition,Temperature Probe,Chemically robust,Calibration History Stored |
| Typical Samples | Fruits & Vegetables,Cheese,Meat & Fish |
| Country of origin | CH |
| Customs tariff number | 9027905695 |
