BEHR HDP 6, HDP 12
Apparatus for digestion testing when determining hydroxyproline content in meat, meat products and sausage products according to Sec. 64 LFGB (German Feed and Food Act). After acidic digestion, hydroxyproline is photometrically determined at 558 nm.
Modern infrared heating units from behr are equipped with high-quality quartz infrared heaters, built-in inductive magnetic stirrers and a temperature control.
'
'
'
Catatan:
Harap Tanya stok sebelum melakukan pemesanan.
Barang akan dipacking dengan aman dan rapi.
Tidak ada complain yang diterima setelah transaksi selesai.
Tanpan video unboxing, komplain tidak akan diproses.
Terima kasih!
