In addition to the Peltier element, the DR6000-TF models have a flow-through cell which, in conjunction with the drying unit, peristaltic pump and autosampler, enables fully automatic operation. The measured value is determined using a CCD sensor.
These refractometers are the ideal solution for manufacturers of flavors, fragrances and essential oils, as well as for the pharmaceutical and beverage industries. They are ideal for routine analysis with high sample volumes, quality and purity control of raw materials and end products, or determination of sugar concentration in juices and soft drinks.
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