to determine the ‘best before’ date of beer
The JULABO beer forcing test bath in conjunction with a photometer determines the product life of beer before clouding. The simulated aging process is achieved through a programmable temperature profile, which is repeated, until the first clouding develops.
| Model | |
|---|---|
| Working temperature range (°C) | -38 ... +100 |
| Temperature stability (°C) | ±0.01 |
| Cooling capacity (kW) | 1 |
| Heating capacity (kW) | 2 |
| Pump capacity flow pressure (l/min) | 8 ... 27 |
| Pump capacity pressure (bar) | 0.1 ... 0.7 |
