Professional Portable Beer pH Meter - HI98167
The HI98167 is a rugged, waterproof, portable pH meter that measures pH and temperature during the brewing process. This meter is supplied with a specialized titanium body pH electrode with a built in temperature sensor that is ideal for measuring the pH of mash, cooled wort and of the finished product.
The measurement of pH during the beer making process is important due to the effect it has on enzymatic activity in the mash, yeast activity in fermentation and the incorporation of flavoring components. Monitoring and controlling the pH allows for a consistent flavor profile and ensure a stable product. The brewer is faced with a number of challenges when measuring pH. The mash has a high content of semi-solids and sugars are formed from the conversion of starch by enzymatic activity. Both can pose problems including coating the glass and clogging the junction. The mash and cooled wort after boiling are typically above room temperature, which leads to the degradation of the sensitive glass. To overcome these challenges the HI 98167 beer pH meter is supplied with a uniquely design titanium body pH electrode.
The FC2143 pH electrode is a flat tip pH sensor made with specialized glass to provide a long life when measuring temperatures up to 80 oC. A built in temperature sensor compensates for temperature variations and the probe has a cloth renewable junction that can be extracted to expose a fresh clean surface when readings become sluggish due to clogging. The probe has a built in amplifier and the titanium body that acts as a matching pin to reduce noise as a result from the effect that humidity has on probe connection to the meter. The FC2143 connects to the HI98167 with a quick-connect, waterproof DIN connector, allowing for a secure, non-threaded attachment.
Besides being supplied with a unique pH electrode made for brewing, the HI98167 has the Hanna's unique CAL Check™ feature that alerts the user to potential problems during the calibration process. This is a very important for the brewer since it is likely that the probe will be coated with the solids, starch and sugars. This coating can easily lead to errors in pH measurement. By comparing previous calibration data to the current calibration, the meter will inform the user, with display prompts, when the probe needs to be cleaned, replaced, or if the pH buffer might be contaminated. After calibration, the overall probe condition is displayed on screen as a percentage. The probe condition is affected by both the offset and slope characteristics of the pH electrode, both of which can be found in the GLP data including with the readings stored in the meter or transferred to a PC.
FC2143 pH ELECTRODE FEATURES/BENEFITS:
The HI98167 Potable pH meter for beer has many other advanced features including automatic calibration, automatic buffer recognition, calibrated buffer tags, stability indicator, log on demand of readings, USB for PC connectivity, low battery indicator, and selectable automatic shut off. Other features include:
HI98167 pH METER FEATURES/BENEFITS:
Specifications:
SKU | HI98167 |
---|---|
Product Name | Professional Portable Beer pH Meter - HI98167 |
Quote Required | Yes |
pH Range | -2.0 to 20.0; -2.00 to 20.00; -2.000 to 20.000 pH |
pH Resolution | 0.1; 0.01; 0.001 pH |
pH Accuracy | ±0.1; ±0.01; ±0.002 pH |
pH Calibration | up to five-point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) and five custom buffers |
pH Input impedence | 10¹² Ohms |
mV Range | ±2000 mV |
mV Resolution | 0.1 mV |
mV Accuracy | ±0.2 mV |
Temperature Range | -20.0 to 120.0 °C (-4.0 to 248.0°F) |
Temperature Resolution | 0.1°C (0.1°F) |
Temperature Accuracy | ±0.4°C (±0.8°F) (excluding probe error) |
Temperature Compensation | automatic or manual from -20.0 to 120.0 °C (-4.0 to 248.0°F) |
pH Electrode | FC2143 titanium body, flat tip pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable) |
Logging Type | log-on-demand |
Logging Memory | up to 100 samples (100 pH/100 mV) |
Connectivity | sealed opto-isolated USB connected to PC with micro USB cable and PC running HI92000 software |
Automatic Shut-Off | user selectable |
GLP | Yes |
Battery Type/Life | 1.5V AA (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight) |
IP Protection | IP67 |
Environment | 0 to 50°C (32 to 122°F); RH 100% (IP67) |
Dimensions | 185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”) |
Weight | 400g |
Ordering Information | HI98167 is supplied with FC2142 titanium body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700682 electrode cleaning solution for beer and wort sachet (2), 100 mL plastic beaker (2), 1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720161 hard carrying case. |